Crisp Cucumber Freezer Pickles 7 cups thin sliced cucumbers (with peel) 1 large sweet onion, medium sliced 1/2 cup green pepper, thinly sliced 1/2 cup red sweet pepper, thinly sliced 1 tablespoon pickling salt 1/2 teaspoon celery seed 1 cup white vinegar 2 cups white sugar Directions: 1 Combine all the ingredients in a bowl. 2 Stir well, cover and refrigerate for 3 days. Stir every day. 3 Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.Then put setting on "Keep Warm" until ready to serve.
